Exploracation

Explore, or Expire!

5.15.2019

No Knots-Sense: The Pressel Has Arrived

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I’m asked to review a lot of different products,: wine, whiskey, water, food, hotels, books. Typically I’m skeptical...
2 comments:
11.26.2018

Java Dogs: Drink, Donate, Repeat

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“I love coffee, I love tea, I love the java jive and it loves me,” so goes the opening lyrics to the song Java Jive ...
5 comments:
9.17.2018

Side Trip Travel--Arizona & New Mexico: Roadtrip America’s Latest

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Rick Quinn's book will amaze you As a travel writer with five travel books (the humorous Santa Barbara Know I...
2 comments:
7.21.2018

Schriner’s Fine Sausages - A Cut Above

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I have the particular recollection of walking into Schriner’s Fine Sausages in Glendale, California as a young boy a...
4.19.2018

Belgium Pop Up: Waffle Me This

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So, waffle or pancake? My wife goes for pancakes, but I prefer - always have - the crispness, the texture, the struc...
11 comments:
9.18.2017

Lack of Communication: A Travel Writer’s Frustration With United Airlines.

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So, I'm a travel writer.  I've written for Forbes Travel guides, I’m the author of five travel books (Moon...
236 comments:
6.19.2017

Images of UKRAINE

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I visited Ukraine in May of 2017, mainly to visit vodka and brandy producers for several global wines and spirits magazines. How...
14 comments:
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About Me (and thanks for asking)

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Michael Cervin
Santa Barbara,, CA, United States
I am a writer, author and speaker with an emphasis on Food, Wine, Travel and Water. I am the Geneva Correspondent for Forbes, the Senior Editor at BottledWaterWeb, the Restaurant reviewer for Gayot.com (Santa Barbara and Ventura counties), author of 6 books and contribute to magazines globally.
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